My little 4 year old was recently diagnosed with celiac disease, which means she has a gluten intolerance, and can’t eat wheat, rye, or barley. Since then, I’ve been on the hunt for yummy gluten-free treats that the whole family will enjoy.
I struck gold a few days ago, when I came across a recipe from Chex. Amazingly, all of Chex cereals (except Wheat Chex) don’t contain gluten, which is exciting for me.
After making these fabulous treats, (and consuming them in a very short period of time), I had to pass along this recipe to you. They are SO SO yummy! You don’t have to have any dietary restrictions to enjoy these—they are delicious for everyone!
We will definitely be making these again. Oh, and instead of using M&Ms, I’m going to try adding Reeses Pieces instead, for a fun fall treat. I’m thinking preschool snack…
Click HERE for the recipe!