You’ll find different variations of them, using grape juice and/or making a milkshake out of the ingredients. The best way (in my humble opinion) is using two simple ingredients, and making a float.
The color is so fun–they also make great Easter treats!
It’s already April! Can anyone else believe how fast this month flew by? I’m totally excited, because the start of a new month means that Lei will be here for another post in the photography series (April 6th). This month she will be talking about composition, and I for one, can’t wait to see what she’s going to share.
Lei will also be featuring readers’ photos to show off from our lighting discussion, and it’s not too late to send them to her if you want tips or a chance to get featured. I would totally take her up on this…she is fabulous! E-mail her at [email protected]!