{berries for jam}

Share with friends! Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on StumbleUponShare on Yummly
One of our family’s most-loved books is Jamberry, by Bruce Degen. 
  

It’s nearly impossible to read this only once through per sitting.  The words are utterly charming and delightfully irresistible.  I simply cannot tell you how many times we’ve read this book!  Every one of my kids loves it, and I have to admit, it’s a personal favorite of mine too.

What is this book all about?  Berries, berries for jam! So, after reading this book, what do we want to make?  Jam, of course!

Freezer jam is super easy to make, and oh-so yummy.  In less than an hour you can have your very own homemade jam! It’s also a really fun way to get your kids involved in the kitchen and enjoy an afternoon together. When you’re done, share some with the people you love.  It makes a great thank you, thinking of you, or a sweet just because.

I like to use the liquid pectin…all you need is strawberries, sugar, some lemon juice, and the pectin.  I follow the recipe that is included in the box, and it’s laid out in an easy to follow step-by-step manner.

 

I used half-pint jars–a great size for gifts.  If you’re making some for your own family, and know you’ll go through it faster, you can always use a larger size.

After my jam was ready, I made some fun printables for a lid topper and tag–perfect for giving!

I inserted them into a Word document, sized them to a little smaller than 2 inches, then printed them onto cardstock. I used my trusty 2 inch circle punch to cut out the tags, along with some scrapbook paper. I distressed all the edges using Distress Ink (Vintage Photo). Using double stick tape, I adhered one of the text circles to the top of the lid. For the tag, I taped two circles together–wrong sides together.  One side is the cute scrapbook paper, and the other side tells the recipient what type of jam it is, and how long it is freezer-safe. Tying them on with jute is the perfect touch!

Now you’re ready to share…and to eat!

 

Printable directions:  Right click on desired image, and select save as.  Once saved to your computer, insert into a Word document (or similar) and re-size to a little less than 2 inches if you are using a 2 inch circle punch. (Fonts=smiley monster, rebekah’s birthday, gentle redhead and century gothic)

…..
Enjoy! Happy eating and reading!
Kierste

Share with friends! Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on StumbleUponShare on Yummly

About Simply Kierste

Kierste is a blogger who shares her love of all things DIY. She is the mother of six, and focuses on simple ideas and projects to make a house a home! When she's not chasing around two sets of twins, a teenager, and a baby, she's working on a project, training for her next race, reading one of her favorite books, or baking something with chocolate in it.

5 thoughts on “{berries for jam}

  1. I'm not crazy! I remembered this was your idea, and came here to find it and save the printables. Now I realize I must have seen it on Oopsey Daisy, which I also check every day. Thanks for sharing–I love the tags!

  2. Cute I love this and I've never made jam…but I want to now…and I want to read this book!

  3. Jamberry was my favorite book as a child! I was delighted to see it here on your blog! :)

Comments are closed.