Lemon Meltaways

Share with friends! Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on StumbleUponShare on Yummly

I’m pretty much obsessed with anything lemon.  All I have to do is see the word “lemon”, and I totally want to try the recipe.  That’s what happened a week ago, when a friend shared a recipe via e-mail.  AND it was for Lemon Meltaways, which, come on now, how can that be resisted?  Not very well! I made them, LOVED them, my kids loved them, and they now have a permanent place in my recipe book.  I’m sharing them with you today!!  I don’t think you’ll be able to resist them either!

Lemon Meltaways | simplykierste.com

This isn’t a typical cookie recipe, which makes me love it that much more.  No beaters are required–just mix up the ingredients, which takes all of about 5 minutes.  Tops.  After rolling the dough into two logs, it does require refrigeration, but I love that too, because you can prep ahead of time if you need to.  I whipped up the cookies the night before I needed them, and the next morning it was super easy to slice, bake, and glaze them.  They only require about an hour in the fridge though, so if you need them faster, that works too!

The cookies are light, crisp, and perfect for summer! I know exactly how they got the “meltaway” part of their name.  The cookie isn’t super sweet, and allows you to really taste the butter flavor.  The lemony glaze adds the sweetness, and a little more tartness, to make the combination absolutely perfect!

These would be delightful at any party, wedding shower, baby shower, BBQ…or anywhere, really.  Package them up and deliver to a friend or neighbor, and they will love you forever.

Lemon Meltaways | simplykierste.com

Lemon Meltaways
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Dessert
Ingredients
  • 1 ¼ C. flour
  • ½ C. cornstarch
  • ⅓ C. powdered sugar
  • ¾ C. butter, softened
  • 1 tsp lemon peel, grated
  • 1 ¼ T. lemon juice
  • !Glaze
  • ⅛ C. butter, softened (melted for glaze)
  • ¾ C. powdered sugar
  • 1 T. lemon juice
Instructions
  1. Mix all the cookie ingredients. Divide dough in half, and roll into 8x1 inch rolls. Wrap in plastic wrap and refrigerate 1-2 hours. Cut into ¼ inch pieces and bake 350 degrees for 15 minutes. Cool completely.
  2. To make the glaze, combine all ingredients and mix well--removing all lumps of powdered sugar with a whisk. Frost cooled cookies. Sprinkle with lemon zest.

Share with friends! Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on StumbleUponShare on Yummly

About Simply Kierste Design Co.

Kierste is a blogger who shares her love of all things DIY. She is the mother of six, and focuses on simple ideas and projects to make a house a home! When she's not chasing around two sets of twins, a teenager, and a baby, she's working on a project, training for her next race, reading one of her favorite books, or baking something with chocolate in it.

6 thoughts on “Lemon Meltaways

  1. I’m an avid follower of yours from Woodstock, GA.
    Like you, I love anything lemon. So naturally I was in lemon heaven yesterday when I tried Chick Fil A’s Frosty Lemonade. It’s a lemon version of an Orange Julius and it is DELICIOUS! I thought you should know! :)

  2. I’m going to try your Lemon Meltaways this weekend. We are celebrating my dad’s 85th birthday and this sounds like something he would really like. Thank you so much!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
CommentLuv badge