The BEST hot fudge: 4 ingredients + 10 minutes!

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Others may tell you that they have the best hot fudge, but I’m here to tell you that NOW you can stop searching.  With just four ingredients and ten minutes or less, you can have the fudgiest, richest, creamiest, smoothest, and most chocolate-y hot fudge you’ve ever had.

For reals.

It’s the kind of hot fudge that you really don’t even need ice cream for…just a spoon.

A big one.  It’s to-die-for good.

The BEST Hot fudge with 4 ingredients + 10 minutes | simplykierste.com

This hot fudge takes me back to my childhood, because my mom made it for us, and I love it as much now as I did then.  It’s perfect for serving over  ice cream, or any other decadent dessert that you want to add a WOW factor to.

It’s just so, so good. And the fact that you can make it in ten minutes (usually less) with only four ingredients is the icing on the proverbial cake.  It doesn’t take long at all, and it’s worth taking those few minutes to whip up a batch.

The BEST Hot fudge with 4 ingredients + 10 minutes | simplykierste.comThe BEST Hot fudge with 4 ingredients + 10 minutes | simplykierste.com

I love to give it as gifts–it’s not only spectacularly good, it also looks so cute in mason jars and the presentation is adorable! Neighbor gifts at Christmastime, teacher gifts at the beginning of school, or anytime-just-because-we’re-friends gift–they’re all wonderful reasons to make this hot fudge!

I make it a lot just for our little family…pretty much whenever there is vanilla ice cream in the freezer.  It’s so quick to make, that it’s also a perfect last minute dessert if you have company stop by unexpectedly.  It’s just GOOD.

I might even dream about it.

The BEST Hot fudge with 4 ingredients + 10 minutes | simplykierste.com

5.0 from 1 reviews
The BEST Hot Fudge
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Ingredients
  • 6 T. butter
  • 2 c. powdered sugar
  • 3 T. cocoa
  • 1 c. evaporated milk
Instructions
  1. Over low heat melt butter thoroughly. Add sugar, milk, and cocoa. Whisking briskly, bring to a boil. Boil for 5 minutes, whisking constantly--it will make sure all the little lumps are removed!!. Remove from stove, then serve warm or cold.

 

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About Simply Kierste Design Co.

Kierste is a blogger who shares her love of all things DIY. She is the mother of six, and focuses on simple ideas and projects to make a house a home! When she's not chasing around two sets of twins, a teenager, and a baby, she's working on a project, training for her next race, reading one of her favorite books, or baking something with chocolate in it.

14 thoughts on “The BEST hot fudge: 4 ingredients + 10 minutes!

  1. This looks wonderful! I am saving this one! Last night, I made your alfredo sauce – it was delicious and super easy to make! Thank you so much for sharing your wonderful ideas! :O) Bless you, Kierste!

  2. Hi! This recipe looks so awesome and EASY!!! I’d love to make it for gifts- can it be doubled or tripled? Thanks!

  3. This sounds so good! I have a question, how do you store it after you make it? In the fridge? I am just wondering for gifts and such. Thanks!

  4. This looks awesome and I was looking for a simple recipe to go with my homemade carmel recipe. Do you know if it can be made with whipping cream/milk mixture? Maybe a 50/50 mix? I don’t have evap milk, but I have the other…I may just try it and see what happens. :)

    1. I’ve never tried it with whipping cream/milk, but I don’t see any reason why it wouldn’t work! I think it would be even richer. :) I would totally try it! Let me know how it turns out if you do! xoxo

    2. I made it with about 3/4 c whipping cream and 1/4-1/2 of milk to thin it a bit and it’s heavenly. It would definitely be cheaper with the evaporated milk, but if that’s all you have, it’ll work!

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