Pink Hot Chocolate

A yummy and easy Pink Hot Chocolate that’s perfect for Valentine’s Day, pink-themed birthday parties, and any other time you need something pink to drink! Stovetop and crockpot directions included.

Pink Hot Chocolate is a very simple recipe, with just a few ingredients, and takes less than 10 minutes from start to finish! Or make it in a crockpot You can also make this If you’re looking for a yummy new Valentine’s Day tradition, something to serve at a holiday party or gathering, or just a fun recipe for a cold winter day in February, this is one to try.

Pink Hot Chocolate

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We make this yummy drink as part of our Valentine’s Day countdown every year.  When my kids were tiny, they were pretty thrilled by the fact that it was pink. They still love that it’s pink now, but they also love the fact that we do it every year, and has become tradition.  It’s one of our favorite hot chocolate recipes, a delicious treat, and a fun way to get warm and celebrate Valentine’s Day.

It’s a simple recipe, and can be made in less than 10 minutes. I based it on my popular hot chocolate recipe, but using white chocolate chips instead. It comes together just as quickly, and can sit on the stove on simmer until ready to serve. I give my kids the choice of whipped cream or marshmallows (and sometimes both!), plus a few Valentine sprinkles for the top.


Pink Hot Chocolate

We have it a couple of times every year during the Valentine’s Day season, and it’s always a hit. I love to serve it as part of our Valentine breakfast, and it’s fun and festive for any kind of party or gathering. It’s extra cold in lots of places this winter, so pink hot chocolate might be the perfect thing to warm up!

It doesn’t have to be the holiday to make this yummy recipe though. I’ve also served it at a birthday party for my daughter, who loves pink, and it went with her theme perfectly. They all loved it! Pink tea parties are especially fun for this recipe.

Pink Hot Chocolate

Ingredients

Equipment

You’ll need just a couple things…

How to make

When my kids were tiny, they thought I was magic! They had no idea how the hot chocolate was pink. They know it’s a very special mom secret (passed down to me by my mom), and that I’ll tell them all about it when they grow up. I remember thinking my mom was magic too! They like to watch whenever I’m working the kitchen, but I made them leave when it was time for the “pink” part. I still do. :)

In a medium saucepan over low heat, melt the white chocolate chips with the evaporated milk. Once melted, add the whole milk and half & half and stir well, using a whisk to make sure the chocolate is incorporated.

Heat through on low-medium heat, stirring every couple of minutes.Start with 3 cups milk, and add more to taste. (I usually use closer to 4 cups.)  Remove from heat or turn down to a simmer.

Add drops of red food coloring until you get it to the color you like. I prefer a lighter pink, but it’s totally up to you how dark of a pink you go.

Serve in a mug or mason jar with whipped cream! We also like mini marshmallows, plus a few fun sprinkles for the top.

Pink Hot Chocolate

If you’re planning a Valentine’s Day party or gathering, a Pink Hot Chocolate Bar would be a really fun addition.  Set out lots of fun toppings like Valentine sprinkles, mini marshmallows, chocolate chips, whipped cream, and more! It would be great for kids or adults, and it’s always a hit.

Crockpot directions

Mix all the ingredients together in a 6 quart crockpot. Cook on low for 4-6 hours, stirring often the first hour, to make sure the chocolate incorporates and doesn’t burn on the bottom. I usually double the recipe if I’m making it in a crockpot.

FAQ

Can I use 1% or 2% milk instead of whole milk?

Yes, you can substitute a milk with lesser fat, but it will be less rich and creamy than using whole milk and half and half.

Can I make this in a crockpot?

Yes! See directions above.

Does it work to double the recipe?

Absolutely. This is an easy recipe to double, or even half, depending on the number you’re serving.

Pink Hot Chocolate

More Valentine’s Day ideas

It’s all about tradition, and even a simple recipe like this one creates so many memories. I’m a big believer in holiday traditions (I even wrote a book about them!), and how they bring families closer together.  They don’t have to be fancy, or take a lot of time to prepare–it’s just about being together. Pink hot chocolate is a simple thing, but it makes celebrating so much fun.

Pink Hot Chocolate

Pink Hot Chocolate

5 from 3 votes
Kierste Wade | Old Salt Farm
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 6
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Super easy and yummy hot chocolate that's perfect for Valentine's Day…or anytime you need something pink!

Ingredients
 

Instructions

  • In a medium saucepan over low heat, melt the white chocolate chips with the evaporated milk.
  • Once melted, add the whole milk and half & half and stir well, using a whisk to make sure the chocolate is incorporated. Heat through on low-medium heat, stirring every couple of minutes.
  • Remove from heat or turn down to a simmer.
  • Add drops of red food coloring until you get it to the color you like! Serve in a mug or mason jar with whipped cream! We also like mini marshmallows, plus a few fun sprinkles for the top!
Course :Beverage, Valentine’s Day
Keyword :easy desserts, Hot Chocolate, valentine’s day
PIN THIS RECIPE FOR LATER! @oldsaltfarm or tag #oldsaltfarm!

*Originally posted 2014.

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26 Comments

  1. I love this!! I was even wondering when I saw the picture how you did this. Kids are going to love it!! Thanks so much :)

  2. Love the pink hot chocolate and love the idea of a countdown to V-day.
    BTW, I was wondering if you were ever able to find out the paint color on your walls.
    Thanks!

    1. trish, i’m so sorry i haven’t had a chance yet!!! it’s been a crazy past couple of weeks with a sick baby. i will do it soon!!! xoxo

  3. 5 stars
    Thank you so much for this recipe and sharing the special way you present it to your children. I’m going to do this for my grandchildren this year. I’ve been unsuccessfully searching for this “special touch”.

    1. You are so welcome!! It’s a simple thing, but it makes a big difference! Enjoy that time with your grandchildren!! xoxo

    1. It’s the 12 oz. can. Thanks for asking!! I’ll go and change it in the recipe. :)

    1. Whole milk just gives it a richer taste. :) You can use 2% milk if you want to reduce the fat–it’s totally fine! xoxo

  4. I am going to credit you for the image and add it to my blogger and pin it as well. I have a couple twists for it as well for other holidays as well. Thank you for this idea. I like it. I think it could be done with white chocolate as well.

    1. Oh yes–it’s definitely not just for Valentine’s Day! We love changing it up, and it’s a basic recipe that you can do pretty much anything with!! Thanks so much for dropping by!!!

  5. This is so cute!! I will definitely be making this drink during the Valentine’s Day season!! Thanks for sharing!

  6. Would using colored candy melts work the same, I wonder? That’s what I have, May need to experiment today ;)

    1. You can definitely experiment with it, but they’re made a little differently than chocolate chips, so I’m not sure how it will work. If you try it, let me know!!! xoxo

  7. I have a group of about 20 that i would love to make this for, should i just double the recipe? Any suggestions? Thanks!

    1. For that many, you may want to triple it. We have a family of 8, and one batch is just enough for us! Lol.

  8. Thinking about making this for my daughter’s school Valentine party. Could I add the food coloring and keep it hot in my crockpot, or will keeping it on the heat do something to the food coloring? Thanks

    1. I’m honestly not sure, Amber, I’m sorry! I personally would be okay keeping it warm for my kids, but you may want to do a little searching online to see if you can find out anything before you decide. And if do, please let me know!!

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