In a medium saucepan over low heat, melt the white chocolate chips with the evaporated milk.
Once melted, add the whole milk and half & half and stir well, using a whisk to make sure the chocolate is incorporated. Heat through on low-medium heat, stirring every couple of minutes.
Remove from heat or turn down to a simmer.
Add drops of red food coloring until you get it to the color you like! Serve in a mug or mason jar with whipped cream! We also like mini marshmallows, plus a few fun sprinkles for the top!
Course :Beverage, Valentine's Day
Keyword :easy desserts, Hot Chocolate, valentine's day